WELCOME TO NGON
NGON is your destination for tasty, nutritious, and authentic Northern Vietnamese food. We are here to provide our customers with healthy and affordable meals in a friendly and casual environment.
About Our Restaurant:
With over 100 seats and well decorated with modern style. NGON could be your perfect place for wedding reception or birthday parties.
If you are interested in having the whole restaurant for a night, please contact us for more info.
Vietnamese rice noodle soup with coriander, chive, sweet basil, bean sprouts, served with rice noodles and lime.
-Pho “NGON” beef tenderloin
-Pho beef tenderloin
– Pho Chicken
2. Bun Thit Nuong
Lemongrass marinated pork belly skewers with fresh peas, served with rice noodles, Vietnamese meatballs and fish sauce.
3. Bo Luc Lac
Diced beef tenderloin stir-fry with Ngon sauce, vegetables and asparagus, served with jasmine rice.
4. Ga Nuong Mat Ong
Grilled boneless chicken thighs in honey and Boy Choy, served with jasmine rice flavored with turmeric and coconut milk.
5. Banh Mi Bit Tet
Ngon’s specialty – Entrecôte, homemade meatballs, egg, homemade Pâté, served with Ngon’s sauce, baguette and sliced potatoes.
6. Cha Ca La Vong
Fried cod marinated with turmeric, galangal root, sautéed green onions and dill. Served with noodles, roasted peanuts and fish sauce.
7. Bun Hue Chay
Vegan noodle soup with fresh peas, 3 different types of mushrooms, tofu and Bok Choy, served with rice noodles.
8. Vit Chien Gion
Crispy duck & fried vegetables, served with jasmine rice and Ngon sauce.
9. Mien Xao
Glass noodles stir-fry with seafood, fresh peas, vegetables and celery, topped with coriander & chive.
10. Bun Nem
Spring roll with vermicelli noodles, fresh peas, mixed salad, chili, served with peanuts and fish sauce.
11. Banh Tom
Deep fried shrimp, sweet potatoes, chive, served with pickled kohlrabi, vegetables, peas & fish sauce.
12. Goi Ga
Chicken fillet, fresh peas, cabbage, pickled cucumbers, carrots, bell pepper, salad sauce, served with crispy rice paper.
13. Goi Chay
Baby Lotus stems, cabbage, carrot, cucumber, pepper with Buddha sauce, served with deep fried tofu paper and crispy rice paper.
14. Goi Tom Xoai
Steamed shrimp, mango, cabbage, carrot, cucumber, roasted peanuts and Ngon’s salad sauce, served with crispy rice paper.
15. Goi cuon
Fresh spring rolls with steamed shrimp / avocado, Vietnamese herbs, cucumber, rice noodles, served with Hoisin sauce topped with roasted peanuts.
16. Canh Ga Sot La Chanh
Crispy chicken wings marinated in fish sauce, garlic, chili, coriander, sesame, lemon leaf sauce.
17. Banh Bao
Glazed pork tenderloin / Shiitake marinated tofu, siracha mayo, daikon. Topped with coriander and roasted peanuts.
18. Cha Gio
Deep fried spring rolls, chicken thigh, kohlrabi, carrot, egg, glass noodles, Wood ear mushrooms, garlic, sweet potatoes, sun-dried Shiitake, dipped in Ngon’s fish sauce.
19. Banh mi thit nuong
Vietnamese baguette with grilled pork, cucumber, pickled vegetables, coriander and chili mayo.
20. Thit nuong
Grilled pork loin on skewers, served with Chinsu sauce.
21. Banh mi
Vietnamese baguette with pork, pâté, cucumber, pickled vegetables, coriander and chili mayo.
22. Tom chien
3 deep fried shrimps, salad, sweet and sour sauce.
23. Ca vien chien
Deep fried skewers of meatballs and fish balls, dipped in sweet and sour sauce.