NGON

Menu

1. Pho

Vietnamese rice noodle soup with coriander, chive, sweet basil, bean sprouts, served with rice noodles and lime.
-Pho “NGON” beef tenderloin
-Pho beef tenderloin
– Pho Chicken

2. Bun Thit Nuong

Lemongrass marinated pork belly skewers with fresh peas, served with rice noodles, Vietnamese meatballs and fish sauce.

3. Bo Luc Lac

Diced beef tenderloin stir-fry with Ngon sauce, vegetables and asparagus, served with jasmine rice.

4. Ga Nuong Mat Ong

Grilled boneless chicken thighs in honey and Boy Choy, served with jasmine rice flavored with turmeric and coconut milk.

5. Banh Mi Bit Tet

Ngon’s specialty – Entrecôte, homemade meatballs, egg, homemade Pâté, served with Ngon’s sauce, baguette and sliced ​​potatoes.

Small

plates

11. Banh Tom

Deep fried shrimp, sweet potatoes, chive, served with pickled kohlrabi, vegetables, peas & fish sauce.

12. Goi Ga

Chicken fillet, fresh peas, cabbage, pickled cucumbers, carrots, bell pepper, salad sauce, served with crispy rice paper.

13. Goi Chay

Baby Lotus stems, cabbage, carrot, cucumber, pepper with Buddha sauce, served with deep fried tofu paper and crispy rice paper.

14. Goi Tom Xoai

Steamed shrimp, mango, cabbage, carrot, cucumber, roasted peanuts and Ngon’s salad sauce, served with crispy rice paper.

15. Goi cuon

Fresh spring rolls with steamed shrimp / avocado, Vietnamese herbs, cucumber, rice noodles, served with Hoisin sauce topped with roasted peanuts.

16. Canh Ga Sot La Chanh

Crispy chicken wings marinated in fish sauce, garlic, chili, coriander, sesame, lemon leaf sauce.

17. Banh Bao

Glazed pork tenderloin / Shiitake marinated tofu, siracha mayo, daikon. Topped with coriander and roasted peanuts.